This week’s challenge is all about kitchen safety.
Deep-frying is a quick and easy way of cooking your favourite food, but there are some safety rules to follow.
When you are using the kitchen, safety should be your number one priority. This not only covers things like knife safety, but controlling that invisible killer: bacteria.
When cooking meat, make sure you are also staying safe. Use this infographic to get to know the guidelines.
Do you need to know how to store certain produce so that they ripe faster or slower? This infographic is very helpful.