A versatile blend that packs a flavour punch. It is so much more versatile than you would think. Keep a jar ready to add instant warm flavour.
Moroccan chicken is one of my all time favourite recipes. It is incredibly easy to make and has wonderful crispy skin without the need to deep fry. This recipe will show you how to do it step by step. The trick to this chicken, and its crispy skin, is to start with a cold pan.... Continue Reading →