Tag: Cooking
-
Whip and Fold in Egg Whites
Many baking recipes call for you to “whip” and “fold” eggs. This post will show you how to do it easily and successfully.
-
Thickening Soups, Stews, and Sauces
There are many times when we need to thicken a soup, stew or sauce. But what’s the best way to do it without creating a lumpy mess?
-
How To Deep Fry Safely
Deep-frying is a quick and easy way of cooking your favourite food, but there are some safety rules to follow.
-
How to Clarify Butter
Clarified butter is great to have when you want to cook at high temperatures without burning the butter. But how do you clarify butter?
-
Different Food Wraps
Food wraps are a popular addition to any kitchen pantry. But what are they and when should you use them?
-
Choosing the Best Cooking Method
Knowing when to use different cooking methods is vital. Even if you have an incredible piece of meat, if you cook it improperly it can be ruined.
cookerynation.com 