Category: Understanding Ingredients
The Many Faces of Milk
Milk is the root of many dairy products, and can be used to make all kinds of other types of dairy products. Learn more with this infographic
Types of Salt
Salt is very important to our health and the cooking process. Find out about the different types of salt and the best ways to use them.
Herb and Spice Substitutions
Here are some handy herb and spice substitutes that will help when you are in a pinch.
Dried vs Fresh Herbs and Spices
Many recipes call for fresh or dried herbs and spices. But, what if you only have fresh or only have dried?
How to Substitute Alcohol in Cooking
Alcohol is often used in a variety of dishes, but some don’t like using wine or other alcohol in their cooking. Find out how to substitute.
How to Open Oysters
Ever wanted to learn how to shuck an oyster? We’ve got you covered with this awesome video.
What is Garam Masala?
What is Garam Masala and how can it be used? This post will let you know.
Herbs vs Spices
In cooking, the terms “herbs” and “spices” are commonly used interchangeably. But, is there a difference? What makes an herb an herb, and a spice a spice?
Need egg substitutions for a recipe? This article helps you decide what substitution is best.