Temperatures With Conversions
Converting temperatures is important when dealing with recipes around the world. This table helps clarify the terms and temperatures.
Smoke Point of Oils
Oil is an essential cooking ingredient. But, it is important to know what the smoke point of an oil is so that you know when to use it.
The different kinds of oats are nutritionally similar, but cook in slightly different ways.
How to Substitute Ingredients
Every ingredient plays an important role in a recipe. But, sometimes you just don’t have all that it calls for. Here are some handy substitutions.
The Many Faces of Milk
Milk is the root of many dairy products, and can be used to make all kinds of other types of dairy products. Learn more with this infographic
Choosing the Best Cooking Method
Knowing when to use different cooking methods is vital. Even if you have an incredible piece of meat, if you cook it improperly it can be ruined.
How to Substitute Alcohol in Cooking
Alcohol is often used in a variety of dishes, but some don’t like using wine or other alcohol in their cooking. Find out how to substitute.
Need egg substitutions for a recipe? This article helps you decide what substitution is best.
Picking the Right Pan
There are three basic types of pans: the fry pan, saute pan and the sauce pan.