Category: Cooking Methods
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Thickening Soups, Stews, and Sauces
There are many times when we need to thicken a soup, stew or sauce. But what’s the best way to do it without creating a lumpy mess?
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How To Deep Fry Safely
Deep-frying is a quick and easy way of cooking your favourite food, but there are some safety rules to follow.
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How to Clarify Butter
Clarified butter is great to have when you want to cook at high temperatures without burning the butter. But how do you clarify butter?
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Smoke Point of Oils
Oil is an essential cooking ingredient. But, it is important to know what the smoke point of an oil is so that you know when to use it.
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Understanding Oats
The different kinds of oats are nutritionally similar, but cook in slightly different ways.
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Choosing the Best Cooking Method
Knowing when to use different cooking methods is vital. Even if you have an incredible piece of meat, if you cook it improperly it can be ruined.
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How to Flambe Safely
Before you fire up your stove, read this article or you may find yourself hot under the collar.
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Cook Perfect Rice Every Time
Does cooking consistent rice seem like a battle of wills? This post will tell you why most recipes are wrong.
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