Roasted Radishes
Roasted Radishes

Many people have a love – hate relationship with radishes. They love the freshness and crispness, but don’t like how sharp and strong they taste. If only we could bring that peppery taste down a notch or two.

Well, we can, by roasting.

Radishes actually take on other flavours very well and roasting them mellows out their sharpness significantly.

The beauty of this recipe is that the glaze can also be used if you decide to sauté the radishes on the stove top. You can cut the radishes in halve or quarters, or slice them thinner. Keep an eye on them, because they will cook quickly.


Roasted Radishes Recipe

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Servings Prep Time Cook Time
4 5 minutes 10-30 minutes


  • 454 grams (2 Cups) Radishes
  • Tablespoons Olive Oil
  • Cloves Chopped Garlic
  • Teaspoon Salt
  • Tablespoons Honey
  • TablespoonLemon Juice


Preheat oven to 425 °F (220 °C)


Roasted Radishes
Gather you ingredients. Be sure to wash the radishes well and remove the greens.


Roasted Radishes
Cut the radishes in halves or quarters. Try to make them all about the same size. Do not cut too small or they will cook too fast and may get over cooked.


Roasted Radishes
Combine all of the other ingredients.


Roasted Radishes
Pour glaze over radishes and mix well to coat all of the radishes.


Roasted Radishes
Spread radishes out on a well greased baking sheet that has a raised rim. Bake for 10 – 20 minutes. The time depends on the size of the radish pieces.
Roasted Radishes
Remove when radishes are fork tender.
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