Many people have a love – hate relationship with radishes. They love the freshness and crispness, but don’t like how sharp and strong they taste. If only we could bring that peppery taste down a notch or two.
Well, we can, by roasting.
Radishes actually take on other flavours very well and roasting them mellows out their sharpness significantly.
The beauty of this recipe is that the glaze can also be used if you decide to sauté the radishes on the stove top. You can cut the radishes in halve or quarters, or slice them thinner. Keep an eye on them, because they will cook quickly.
GET MORE INFORMATION
- Learn more about radishes and ways to use them.
- Check out our Roasted Vegetable Generator for roasting inspiration
Roasted Radishes Recipe
|Servings||Prep Time||Cook Time|
|4||5 minutes||10-30 minutes|
- 454 grams (2 Cups) Radishes
- 2 Tablespoons Olive Oil
- 2 Cloves Chopped Garlic
- 1 Teaspoon Salt
- 2 Tablespoons Honey
- 2 Tablespoons Lemon Juice