Having a well stocked spice rack is a something we all aspire to.

But, it is not always possible. Sometimes we need a little something and the jar is dry.

Should you just forget about the idea of making this recipe today? Heck no. Have a look at the table below to see what simple substitutions can be made.

GET MORE INFORMATION

• Using Dry vs Fresh Herbs and Spices
• Herbs vs Spices – What’s the difference?

 

Herb or Spice	Substitutions
Basil	Oregano or Thyme
Bay leaves	For 1 Bay Leaf, substitute 1/4 teaspoon crushed Bay Leaf or 1/4 teaspoon Thyme
Chervil	Tarragon or Parsley
Chives	Green Onion, Onion, or Leek
Cilantro	Parsley
Dill (weed or seed)	Use an equal amount of Tarragon
Fennel	Anise Seed
Italian Seasoning	Basil, Oregano, or Rosemary
Marjoram	Basil, Thyme, or Savory
Mint	Basil, Marjoram, or Rosemary
Oregano	Thyme or Basil
Parsley	Chervil or Cilantro
Rosemary	Thyme, Tarragon, or Savory
Sage	Poultry Seasoning, Savory, Marjoram, or Rosemary
Savory	Thyme, Marjoram, or Sage
Tarragon	Chervil, dash of Fennel Seed, or dash of Anise Seed
Thyme	Basil, Marjoram, Oregano, or Savory