This versatile teriyaki sauce is great to accompany chicken, pork or as a side dipping sauce.
Measurement Note: To make measuring more accurate, and more successful, we recommend using a scale. Here are some handy conversions for this recipe: 50 grams of Brown Sugar is about 1/4 Cup. Please read this article to learn more about the benefits of using a scale.
To ensure that this recipe is Gluten-Free, double check that you have Gluten-Free Soy Sauce.
If the sauce is not thick enough, make another corn starch slurry (equal parts cold water and corn starch) and add just a little bit at a time until you achieve the thickness you want. Do not add cornstarch alone directly to the sauce.