Do you like radishes, but find them almost too sharp and strong? Try roasting them for a new twist.
Falafel are awesome inside pitas or just as a side with sauce. They are easy to make and can be frozen for future quick meals or snacks.
Roasted chickpeas are a family favourite snack. They are easy to make and take on whatever flavour you want to throw at them.
Gram crepes open up a world of options for nutritious naturally gluten-free dishes. Try using them as a wrap, or go ahead and grill or deep fry them!
Making stovetop polenta is easier than you think. Throw out all the “rules” and watch it turn into a perfect dish.
Microwave polenta creates a quick, easy, an economical base for breakfast, lunch or supper.
Carrot salad is perfect any time of year. Just enough sweetness to go as a perfect side to any meal.
This warm and cozy soup is fantastic on a cold day. It is full of flavour and freezes beautifully.
Don’t boil your potatoes in water, steam them instead. This is the key to perfect, fluffy mashed potatoes.
Homemade hummus is so easy and delicious. This recipe creates creamy hummus that is much better than store bought.
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