Falafel are awesome inside pitas or just as a side with sauce. They are easy to make and can be frozen for future quick meals or snacks.
Gram crepes open up a world of options for nutritious naturally gluten-free dishes. Try using them as a wrap, or go ahead and grill or deep fry them!
Making stovetop polenta is easier than you think. Throw out all the “rules” and watch it turn into a perfect dish.
Microwave polenta creates a quick, easy, an economical base for breakfast, lunch or supper.
Homemade crepes are easier to make than you think. Use this basic recipe for both sweet and savory dishes.
This warm and cozy soup is fantastic on a cold day. It is full of flavour and freezes beautifully.
Hard and soft boiled eggs make a fantastic addition to any meal or can be enjoyed on their own as a snack. This technique makes perfect eggs that peel like a dream.
Lemon basil rice is a bright and flavourful side that pairs really well with most meat and vegetable dishes.
This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year.
Classic brown beans are a traditional comfort food, perfect for hot summer nights or cold winter days.
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