Gram crepes open up a world of options for nutritious naturally gluten-free dishes. Try using them as a wrap, or go ahead and grill or deep fry them!
Making stovetop polenta is easier than you think. Throw out all the “rules” and watch it turn into a perfect dish.
Microwave polenta creates a quick, easy, an economical base for breakfast, lunch or supper.
Homemade crepes are easier to make than you think. Use this basic recipe for both sweet and savory dishes.
Hard and soft boiled eggs make a fantastic addition to any meal or can be enjoyed on their own as a snack. This technique makes perfect eggs that peel like a dream.
Learning how to make basic homemade oatmeal is a fantastic skill. Once you know how you will never have to spend the high price for boxed cereal again.
Eggs don’t need to be just for breakfast. This fritata can also be made for a great lunch or dinner.
Walnut raisin oatmeal is a great way to start your day. This recipe makes 4 servings, but can easily be doubled so that breakfast is ready to go for a few days.
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