With the advent of social media and the proliferation of food bloggers, recipes are everywhere. Each recipe author is absolutist in their claims that theirs is the best way to make that recipe.
When the inevitable “the recipe didn’t work” comments come in, people are quick to assign blame to the commenter or the author.
With this instense hostility coming into play, many poeple just stay away from the whole thing, content to stick with what they know.
In this series of four articles, we show the many ways a recipe can go wrong, as well as strategies to put into place to prevent that from happening.
Posts Included In This Series
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