Cooking Challenge: Breading
This week we are focusing on breading. You know, that crispy outer shell that makes so many foods extra yummy.
Breading can add both texture and flavour to so many foods:
Many people think that breading consists of flour or bread crumbs. Yes, it does, but it can be so much more.
For those concerned that anything breaded is unhealthy, this is just not so anymore. With healthier fats and baking techniques, it can be done with health in mind.
This week’s challenge has us coated in breadings of all kinds.